BTP: Honey Sriracha Chicken Thigh
Chicken Thighs Boneless Skinless, Fresh Ginger Root, Honey, Reduced Sodium Tamari Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid.), Rice Vinegar, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, and Xanthan Gum), Garlic Fresh, Avocado Oil
Heat 1-2 mins, or as preferred.
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