BTP: Maple Ginger Salmon
Catanese Classic Chilean Salmon, Reduced Sodium Tamari Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid.), Maple Syrup, Fresh Ginger Root, Extra Virgin Olive Oil, Garlic Fresh, Lemon Juice, Black Pepper, Sea Salt
Remove Lid and Salmon. Warm for 30 seconds – 1 minute or as preferred.
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