Entrée: Beef Enchilada Bowl 2.0
Grass Fed Ground Beef 93/7 (Fine Ground Beef 93% Lean and 7% Fat), Enchilada Sauce (Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Chile Powder, Dates, Avocado Oil, Sea Salt, Chia Seed, Flax Seed, Porcini Powder, Onion Powder, Garlic Powder, Cumin, Black Pepper, Oregano), Jasmine White Rice, Zucchini, Red Bell Peppers, Orange Bell Peppers, Yellow Onions, Lime Juice, Chili Powder, Sea Salt, Cilantro, Cumin Ground, Onion Powder, Black Pepper, Avocado Spray Oil, Garlic Granulated, Smoked Paprika, Cayenne Pepper
Remove lid and lime. Heat up for 1-2 minutes, or as preferred.
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