Entrée: Beef Enchilada Bowl
Ground Beef 93/7 (Fine Ground Beef 93% Lean and 7% Fat), Red Bell Peppers, Black Beans – Canned (Black Beans, Sea Salt), Enchilada Sauce (Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Chile Powder, Dates, Avocado Oil, Sea Salt, Chia Seed, Flax Seed, Porcini Powder, Onion Powder, Garlic Powder, Cumin, Black Pepper, Oregano), Rice – Brown, Violife Vegan Cheddar (Filtered Water, Coconut Oil, Food Starch (Potato & Corn), Corn Starch, Salt (Sea Salt), Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added to Prevent Caking.), Limes Organic, Siete Taco Seasoning Mild (Chile powder, sea salt, ground dates, tomato powder, garlic powder, nutritional yeast, cumin, onion flakes, cassava flour, cream of tartar, black pepper, parsley. )
Remove lid and lime. Heat up for 1-2 minutes, or as preferred.
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