Allergens

Coconut

Entrée: Beef Enchilada Bowl

$17.99

Calling all enchilada Lovers! We took the traditional loved Mexican dish and put an UNREFINED twist on it! This dish is packed with nutrients and has ALL the flavor. We use brown rice in this dish as an alternative to tortillas but you will not be disappointed!! This yummy dish has our local ground beef with a homemade taco seasoning, black beans, red peppers and green chiles! Smothered in a yummy enchilada sauce, vegan cheese and paired with a lime! a dish you won’t want to miss out on!!

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Allergens

Coconut

Nutrition Facts

570Calories
Protein
34g
Carbs
73g
Fat
18g

Ingredients

Ground Beef 93/7 (Fine Ground Beef 93% Lean and 7% Fat), Red Bell Peppers, Black Beans – Canned (Black Beans, Sea Salt), Enchilada Sauce (Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Chile Powder, Dates, Avocado Oil, Sea Salt, Chia Seed, Flax Seed, Porcini Powder, Onion Powder, Garlic Powder, Cumin, Black Pepper, Oregano), Rice – Brown, Violife Vegan Cheddar (Filtered Water, Coconut Oil, Food Starch (Potato & Corn), Corn Starch, Salt (Sea Salt), Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added to Prevent Caking.), Limes Organic, Siete Taco Seasoning Mild (Chile powder, sea salt, ground dates, tomato powder, garlic powder, nutritional yeast, cumin, onion flakes, cassava flour, cream of tartar, black pepper, parsley. )

How to prepare

Microwave image
Microwave

Remove lid and  lime. Heat up for 1-2 minutes, or as preferred.

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