Entrée: Chimichurri Steak
Out of stock
Stockyard Sirloin Steak (Beef Coulottes), Asparagus, Baby Yukon Gold Potato, Extra Virgin Olive Oil, Cilantro, Parsley, Avocado Oil, Red Wine Vinegar, Dairy Free Cashew Yogurt (Unsweetened Plain) (Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Tapioca Starch*, Guar Gum*, Pectin, Locust Bean Gum*, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)), Agave Syrup, Sea Salt, Oregano Dry, Garlic Fresh, Black Pepper, Crushed Red Pepper Flakes
Remove lid and sauce cup. Heat up for 1-2 minutes, or as preferred.
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