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Allergens

Shellfish Egg Coconut Cashews

Entrée: Cilantro Lime Shrimp Bowl

$16.99

We’re bringing this incredible dish back but with some improvements! We now marinade our shrimp with a  fresh garlic lime sauce to pack it with all the flavor! We also elevated the meal by adding homemade cilantro lime rice to give the dish extra flavor depth! Paired with our black bean salsa, a fresh lime for a zing and homemade Baja Lime!

Macros without Sauce: Baja Lime

Nuts in sauce

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Allergens

Shellfish Egg Coconut Cashews

Nutrition Facts

390Calories
Protein
31g
Carbs
60g
Fat
3g

Ingredients

Shrimp P & D 31/40 Tail Off, Black Beans – Canned (Black Beans, Sea Salt), Corn, Jasmine White Rice, Red Onions, Lime Juice, Dairy Free Cashew Yogurt (Unsweetened Plain) (Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Tapioca Starch*, Guar Gum*, Pectin, Locust Bean Gum*, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)), Limes Organic, Cilantro, Limes, Jalapeno Peppers, Honey, Sea Salt, Garlic Fresh, Cumin Ground, Chives, Smoked Paprika, Chili Powder, Coriander Ground, Crushed Red Pepper Flakes, Black Pepper

How to prepare

Microwave image
Microwave

Remove lid, sauce cup and lime. Heat up for 1-2 minutes, or as preferred.

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