Allergens

Nuts

Entrée: Cilantro Lime Steak Bowl*

$17.99

You asked and we delivered!! Now introducing STEAK on our menu!! This bowl is a must try! A simple pairing of top sirloin, white rice, and sautéed peppers/onions, packed with LOTS OF FLAVOR. We top this meal with FRESH cilantro and pair it with a lime for that citrus punch and serve it with a TO DIE FOR UNREFINED chimichurri sauce.

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Allergens

Nuts

Nutrition Facts

400Calories
Protein
29g
Carbs
48g
Fat
10g

Ingredients

Locally Sourced Beef Coulotte Steak, Red Onions, Jasmine White Rice, Red Bell Peppers, Green Bell Peppers, Limes, Cilantro. Chimichurri (Extra Virgin Olive Oil, Cilantro, Parsley, Red Wine Vinegar, Agave Syrup, Dairy Free Cashew Yogurt (Unsweetened Plain) (Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Tapioca Starch*, Guar Gum*, Pectin, Locust Bean Gum*, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)), Oregano Dry, Garlic Fresh, Sea Salt, Crushed Red Pepper Flakes)

Macros without Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nuts in Sauce

Chimichurri: 80 Cal 0 P 2 C 8 F

How to prepare

Microwave image
Microwave

Remove Lid and sauce cup. Heat up for 1-2 minutes, or as desired.

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