Entrée: Cilantro Lime Steak Bowl*
Out of stock
Locally Sourced Beef Coulotte Steak, Red Onions, Jasmine White Rice, Red Bell Peppers, Green Bell Peppers, Limes, Cilantro. Chimichurri (Extra Virgin Olive Oil, Cilantro, Parsley, Red Wine Vinegar, Agave Syrup, Dairy Free Cashew Yogurt (Unsweetened Plain) (Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Tapioca Starch*, Guar Gum*, Pectin, Locust Bean Gum*, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)), Oregano Dry, Garlic Fresh, Sea Salt, Crushed Red Pepper Flakes)
Macros without Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nuts in Sauce
Chimichurri: 80 Cal 0 P 2 C 8 F
Remove Lid and sauce cup. Heat up for 1-2 minutes, or as desired.
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