Entrée: Maple Ginger Salmon
Catanese Classic Chilean Salmon, Green Beans, Rice – Brown, Reduced Sodium Tamari Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid.), Maple Syrup, Fresh Ginger Root, Green Onions, Garlic Fresh, Lemon Juice, Sesame Seeds, Extra Virgin Olive Oil, Black Pepper, Sea Salt
Macros without Sauce, Sauce Macros listed on website.
Remove lid and sauce cup.. Heat up for 1-2 minutes, or as preferred.
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