Entrée: Miso Steak Bowl
Locally Sourced Aged Sirloin Steak (Beef Coulottes), Carrots-Matchstick, Edamame, Jasmine White Rice, Avocado Oil, Fresh Ginger Root, Green Onions, Miso Paste (water, soybeans, rice, salt, alcohol), Rice Vinegar, Organic Coconut Sugar, Sea Salt, Garlic Fresh, Reduced Sodium Tamari Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid.), Black Pepper
Remove lid and sauce cup. Heat up for 1-2 minutes, or as preferred.
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