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Entrée: Vegan Southwest Black Bean Burger

$13.99

This Homemade Southwest Black Bean Burger recipe is filled with black beans, garlic, onion, roasted red pepper, and a hearty dose of Mexican-inspired spices. Paired with a fresh salad and a Creamy Cilantro Lime Aoli. This protein-packed and healthy vegan burger is full of flavor and fresh!

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Allergens

Nuts

Nutrition Facts

220Calories
Protein
11g
Carbs
42g
Fat
2g

Ingredients

Black Beans – Canned, Red Bell Peppers, Green Bell Peppers, Zucchini, Spinach, Cherry Tomatoes, Limes, Red Onions, Gluten Free Oats, Garlic Fresh, Lime Juice, Cilantro, Sea Salt, Cumin Ground, Smoked Paprika, Chili Powder, Coriander Ground, Sriracha Green Goddess Dressing (Cashews, Vegetable Broth, Lemon Juice, Parsley, Tamari Sauce, Chives, Agave Nectar, Miso, Garlic Fresh, Onion Powder, Apple Cider Vinegar, Black Pepper, Garlic Powder, Lactic Acid, Kosher Salt -Fine)

(Macros without Sauce-Cilantro Lime Dressing): 30Cal 2F 3C 1P

NUTS IN SAUCE

How to prepare

Microwave image
Microwave

Remove lid and heat 1-2 mins, or as preferred.

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