Entrée: Salmon Cakes
Out of stock
Brussels Sprouts, Sweet Potatoes, Chilean Salmon, Lemons, Almond Flour, Avocado Oil, dilly garlic pickle spears (Fresh cucumbers, water, vinegar, salt, garlic, dill, mustard seed, peppercorn, allspice, coriander, bay leaf, turmeric, calcium chloride (natural mineral salt).), Eggs Large Organic, Dill Fresh, Egg White (Egg Whites), Lemon Juice, Red Onions, Red Bell Peppers, Green Onions, Nutritional Yeast, Dijon Mustard, Garlic Granulated, Sea Salt, Extra Virgin Olive Oil, Black Pepper, Capers Preserved Drained, Onion Powder, Unsweetened Coconut Flakes Organic, Paprika, Crushed Red Pepper Flakes, Cayenne Pepper
Remove lid, sauce cup and lemon. Heat up for 1-2 minutes, or as preferred.
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