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Allergens

Egg Almonds Coconut Nuts

Entrée: Salmon Cakes

$16.99

We’re bringing back a customer fav with an elevated twist!! Our salmon cakes were a hit in the past so so decided to give it another try!! Homemade salmon cakes paired with yummy sweet potatoes, and our new signature Brussel sprouts! Topped with fresh dill! This meal is paired with a homemade Lemon Dill Tartar sauce and a fresh lemon to squeeze! A must try!

Macros without Sauce: Lemon Dill Tartar

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Allergens

Egg Almonds Coconut Nuts

Nutrition Facts

530Calories
Protein
33g
Carbs
50g
Fat
24g

Ingredients

Brussels Sprouts, Sweet Potatoes, Chilean Salmon, Lemons, Almond Flour, Avocado Oil, dilly garlic pickle spears (Fresh cucumbers, water, vinegar, salt, garlic, dill, mustard seed, peppercorn, allspice, coriander, bay leaf, turmeric, calcium chloride (natural mineral salt).), Eggs Large Organic, Dill Fresh, Egg White (Egg Whites), Lemon Juice, Red Onions, Red Bell Peppers, Green Onions, Nutritional Yeast, Dijon Mustard, Garlic Granulated, Sea Salt, Extra Virgin Olive Oil, Black Pepper, Capers Preserved Drained, Onion Powder, Unsweetened Coconut Flakes Organic, Paprika, Crushed Red Pepper Flakes, Cayenne Pepper

How to prepare

Microwave image
Microwave

Remove lid, sauce cup and lemon. Heat up for 1-2 minutes, or as preferred.

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